Beer Braised Sausage & Cabbage with Caramelized Bourbon Onions

Name: Beer Braised Sausage & Cabbage with Caramelized Bourbon Onions
Ingredients: 4 links Big Fork Bacon Sausage (any flavor but Bacon & Ale is recommended); 1 – 12 oz. beer of your choice (we highly recommend Two Brothers Ebel's Weiss, since that’s the beer we use in our Bacon & Ale Sausage); 4 cups chopped cabbage; 1 tsp. sugar; ½ tsp. salt; 2 tbsp. apple cider vinegar; ½ tsp. fennel seed; ½ tsp. dill seed; 1 Tbsp. butter; 1 large yellow onion, sliced; salt; pepper; ¼ cup bourbon; stone ground mustard, as a condiment; 4 buns, either poppy seed or pretzel buns, toasted on the cut side only

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Beer Braised Sausage & Cabbage with Caramelized Bourbon Onions – An easy sausage on a bun recipe that incorporates some beer, a little bourbon, and a little fire!

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Ingredients

4 links Big Fork Bacon Sausage (any flavor but Bacon & Ale is recommended)
1 – 12 oz. beer of your choice (we highly recommend Two Brothers Ebel's Weiss, since that’s the beer we use in our Bacon & Ale Sausage)
4 cups chopped cabbage
1 tsp. sugar
½ tsp. salt
2 tbsp. apple cider vinegar
½ tsp. fennel seed
½ tsp. dill seed
1 Tbsp. butter
1 large yellow onion, sliced
salt
pepper
¼ cup bourbon
stone ground mustard, as a condiment
4 buns, either poppy seed or pretzel buns, toasted on the cut side only