Red Lentil Dip Recipe for Babies | 7 months +
Fancy a change from hummus? Try our Red Lentil Dip recipe with your baby. Perfect for weaning with a selection of raw and cooked veggies.
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Cooking tools:
- Stove
- Saucepan
- Colander
- Blender
- Spoon
- Mixing bowl
Ingredients
- 100g red lentils
- 1 garlic clove
- 1 tsp ground cumin
- ½ tsp ground coriander
- 3 sun-dried tomatoes in oil
- 1 tbsp tahini (or any nut butter)
- Juice of 1 lemon (to taste)
- 1-2 tbsp olive oil (to taste)
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