Maple Turkey, Sweet Potato, and Foie Gras Sheet Pie
Indulge in a rich Maple Turkey, Sweet Potato, and Foie Gras Sheet Pie, flavored with Canadian maple syrup. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Cooking tools:
- Pastry brush
- Potato masher
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Colander
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
Ingredients
- 2 cups sweet potatoes, cubed
- 1 tbsp butter
- 1 onion, chopped
- 3 tbsp maple syrup (preferably amber syrup for its rich flavor)
- 1/4 cup foie gras mousse or paté, plain or with truffles
- 2 cups turkey, cooked and shredded
- 1 lb tore-bought pie or puff pastry dough, rolled out
- 1 egg, beaten
- 1 - 2 tsp maple sugar
- 1/4 tsp fleur de sel
- Salt and freshly-ground pepper
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