Matambre
Argentines take pride in two things – their soccer team and their meat. Matambre literally translates to hunger killer and every player in La Albiceleste will probably tell you his mother's is the...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at theworldcook.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Butcher's twine
- Plate
Ingredients
- 2 Eggs
- ½ Red pepper
- ½ Green pepper
- 2 Carrots
- 1 bunch Parsley
- 5 cloves Garlic
- 60ml Olive oil
- ½ tsp Red pepper flakes
- 900g Flank steak
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Matambre (Stuffed Flank Steak)
damngoodrecipes.com
Matambre (Stuffed Flank Steak)
damngoodrecipes.com
Matambre - Argentinian Stuffed Flank Steak
jocooks.com
Matambre - Argentinian Stuffed Flank Steak
karanbeef.com
Mary’s Matambre: Argentine Stuffed Flank Steak Recipe
marydisomma.com
Argentine Stuffed Flank Steak: Matambre Recipe | Tyler Florence
foodnetwork.com
Matambre - Argentine Stuffed Flank Steak Recipe
food.com
Matambre - Argentine Rolled, Stuffed Flank Steak Recipe - Details, Calories, Nutrition Information |
recipeofhealth.com