Matambre (Stuffed Flank Steak)
Spanish for 'hunger figher', matambre is one of Argentina's most famous steak dishes. This is rolled flank steak stuffed wtih spices and vegetables.
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Cooking tools:
- Butcher's twine
- Roasting pan
- Dutch oven
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Plate
- Refrigerator
Ingredients
- 1 1/2 pound flank steak
- 0 black pepper
- 0 salt
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 cloves garlic
- 1/2 bunch parsley
- 1/2 bunch cilantro
- 3 small carrots
- 1 bunch spinach
- 2 egg(s)
- 2 tablespoons olive oil
- 2 small onions
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