Matambre - Argentinian Stuffed Flank Steak
No beef substitution.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Skillet
- Butcher's twine
- Pepper mill
Ingredients
- 1kg flank steak
- 1/4 cup olive oil
- 4 garlic cloves, crushed
- 10g fresh coriander leaves, finely chopped
- 10g fresh flat-leaf parsley, finely chopped
- Smoked chilli flakes
- Salt
- freshly ground black pepper
- 1/2 green pepper, sliced
- 1/2 red pepper sliced
- 3 hard boiled eggs, quartered
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