Soymilk Tan Tan Nabe – Happy Donabe Life

Ingredients

• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 small knob ginger, minced
• 8 oz (220 g) ground chicken or pork
• 2 teaspoons tobanjan (Chinese hot chili bean paste)
• 2 tablespoons sake
• 1 tablespoon oyster sauce
• 3 oz (90 g) shimeji mushrooms
• 8 oz (200 g) medium-firm tofu, cut into 8 – 9 pieces
• 3 oz (90 g) enoki mushrooms
• 5 oz (150 g) mung bean sprouts
• 2 tablespoons miso
• 3/4 cup (180 ml) dashi or Asian chicken stock
• 2 tablespoons white sesame paste
• 1 3/4 cups (420 ml) pure soymilk
• 1 medium bok choy, cut into bite-size pieces
• La-yu (hot sesame oil)
• Topping suggestions: Thinly-sliced green onion, Chopped cilantro. Dry chile shreds, Ground roasted sesame seeds , etc.