Beef Bowl – Happy Donabe Life
Donabe Recipes presented by TOIRO
Ingredients
- 1 pound (450 g) boneless beef short rib block, very thinly sliced
- 4 tablespoons sake
- 2 tablespoons sesame oil
- 1 medium-large onion, very thinly sliced
- 1 oz (30 g) ginger, cut into very thin shreds
- 2 tablespoons raw brown sugar
- 2 tablespoons mirin
- 5 tablespoons soy sauce
- 3/4 cup (180 ml) dashi or water
- Egg yolks and ground sansho (Japanese mountain pepper, optional)
- Some freshly-cooked white rice or brown rice
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