Yuba & Daikon Mille Feuille Nabe – Happy Donabe Life

Ingredients

• 6 tablespoons miso (yellow or lighter color miso is preferred)
• 2 tablespoons sake
• about 1 lb (450 g) napa cabbage (medium-size full leaves)
• about 12 oz (360 g) daikon, cut into thin disks
• 5 oz (150 g) soft yuba (tofu skin), cut into 2”wide strips
• A small knob ginger, cut into very fine shreds
• 2 cloves garlic, thinly-sliced
• 5 oz (150 g) shiitake mushrooms, thinly sliced
• Chives, minced
• Yuzu-kosho or your choice of condiments