Sweet Garleek & Edamame Rice – Happy Donabe Life

Ingredients

• 2 rice-cups (360 ml) short grain rice , rinsed
• 400 ml water
• 2 tablespoons extra virgin olive oil
• 1 small knob ginger, cut into thin shreds
• 2 medium (about 5 oz/ 150 g) sweet garleek, thinly sliced crosswise for the bottom part, and cut into 1/2” for the green part (sweet garleek can be substituted with bottom tender part of leeks)
• 2 tablespoons sake
• 3 tablespoons tamari soy sauce
• 1 cup/ 4 oz (240 ml/ 120 g) shelled edamame
• Some ground sansho (Japanese mountain pepper)