Spanglish Asadero

Ingredients

• 1 ½ lb chorizo
• 2 medium potatoes, diced
• 2 nopales (cactus), previously cooked with a little water and salt
• 3 tomatoes
• 2 jalapeño peppers
• 1 small piece of onion
• 1 garlic clove
• 1 handful of fresh cilantro
• Salt and pepper to taste
• Spanglish Asadero or All Purpose seasoning
• Oil, as needed