Rasta Pasta - Master recipes

Ingredients

• 1 lb. penne pasta -
• 3 boneless skinless chicken breasts (about 1 1/2 lb.) -
• 2 tbsp. jerk seasoning, divided -
• Kosher salt -
• 2 tbsp. extra-virgin olive oil, divided -
• 1 green bell pepper, sliced -
• 1 red bell pepper, sliced -
• 1 orange bell pepper, sliced -
• 1/3 c. sliced green onions, plus more for garnish -
• 3 cloves garlic, minced -
• 1/2 c. low-sodium chicken broth -
• 3/4 c. heavy cream -
• 1/2 c. freshly grated Parmesan, plus more for garnish -