Quick Salsa Verde Tortilla Soup (Ready in 30 Minutes)

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 4 cups (960 ml) low-sodium chicken broth
• 2 cups (480 ml) salsa verde, mild or medium
• 1 can (4 oz or 113 g) diced green chiles
• 2 cups (280 g) shredded cooked chicken, such as rotisserie chicken
• 1 can (15 oz or 425 g) cannellini or great northern beans, drained and rinsed
• 1 cup (150 g) corn kernels, frozen or canned
• 1 tablespoon fresh lime juice, plus more to taste
• 1/3 cup chopped fresh cilantro
• Salt
• black pepper
• 2 cups crushed corn tortilla chips
• 1 avocado, diced
• 1/2 cup (55 g) shredded Monterey Jack or cheddar cheese
• 1/4 cup (60 g) sour cream or plain Greek yogurt
• 2 green onions, thinly sliced
• Lime wedges