Chicken Tortilla Soup Recipe
Quick Chicken Tortilla Soup with corn, capsicum and spices - ready in 30 minutes. A hearty, flavourful weeknight meal topped with crunchy tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Airtight container
Ingredients
- 200 gms Chicken (cooked, finely chopped or shredded)
- 1 Onion (small, chopped)
- 1/2 Red Capsicum (chopped)
- 1/2 Green Capsicum (chopped)
- 1 Jalapeno (chopped)
- 1 clove Garlic (minced)
- 1/2 tsp Cumin Powder
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Coriander Powder
- 1 tsp Dried Oregano
- 1 cup Tomatoes (chopped)
- 2 1/2 cups Chicken Stock
- 1 cup Sweet Corn Kernels
- 3 tsp Sunflower Oil
- Coriander Leaves - handful, chopped
- Juice of 1/4 Lime
- Salt as per taste
- Tortilla Chips - to serve, available in supermarkets
- Slices of Avocado to garnish (optional)
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