Pork Tenderloins with Mushroom Sauce | RICARDO
Ricardo's Recipe : Pork Tenderloins with Mushroom Sauce
Keywords
- pork recipes
- pork tendelroinsm pork tenderloin recipes
- mushroom sauce
- mushroom sauce recipes
- weekday recipesm
- easy pork tenderloin recipes
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Cooking tools:
- Fine-mesh sieve
- Skillet
- Saucepan
- Baking dish
- Wooden spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1/4 lb (113 g) shiitake mushrooms
- 1 cup (250 ml) chicken broth
- 2 cloves garlic, chopped
- 1 cup (250 ml) milk
- 1/2 cup (125 ml) 15% cream
- 1/4 lb (113 g) white mushrooms, thinly sliced
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) flour
- Salt
- pepper
- 2 pork tenderloins, 1 lb (454 g) each
- 4 leaves fresh sage, chopped
- 2 tablespoons (30 ml) butter
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