Pipián Verde Shrimp Tacos - Guerrero Tortillas

Ingredients

• 2 tbsp avocado oil
• 2 poblano peppers
• ½ medium onion
• 2 garlic cloves
• 1 lb tomatillos, about 7, husks removed and rinsed
• ¾ cup pepitas
• ½ cup almonds
• 1 tbsp sesame seeds
• ½ tsp coriander seeds
• ½ tsp cumin seeds
• 1 cup vegetable broth
• 8 Guerrero® Sonora Style 8 in. Tortillas
• ¼ cup avocado oil
• 1 lb shrimp, 26/30, peeled, deveined, and rinsed
• 1 tbsp smoked paprika
• 1 tbsp ancho chili powder
• Salt to taste
• 1 cup baby spinach, roughly chopped
• 4 tbsp Cotija cheese
• 4 tbsp cilantro
• Toasted pepitas and sesame seeds