Summer Salad with Grilled Chicken and Sesame Ginger Dressing
Summer Salad with Grilled Chicken and Sesame Ginger Dressing – enjoy a diabetes-friendly, flavorful dish using Splenda® sweeteners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon rice vinegar
- 1 tablespoon Splenda® Stevia Sweetener Pouch
- 2 tablespoons tahini (ground sesame paste)
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- ½ teaspoon grated or chopped garlic
- 2 tablespoons water
- 1 cup sliced grilled chicken
- 2 cups thinly sliced green cabbage
- ¾ cup chopped yellow bell pepper
- ¾ cup shredded carrots
- ½ cup sliced or chopped cucumber
- ¼ cup sliced green onions
- Sliced almonds
- Crunchy wonton strips
- Sesame seeds
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