Moong Dal Chilla with Fresh Veggies and Bold Spices - ioanacooks

Ingredients

• 1 cup split yellow moong dal, soaked and rinsed
• Chopped coriander for the final touch
• 1-2 green chilies, diced small
• 1/4 cup grated carrots
• 1/4 cup bell pepper, finely chopped
• 1/4 cup onion, cut up fine
• Salt as you like
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon cumin seeds
• A splash of water if needed (about 1/4 cup)
• Ghee or oil for frying in the pan