Chicken Fajita Queso Dip
Our Chicken Fajita Queso Dip recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish.
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Cooking tools:
- Zip-top bag
- Nonstick skillet
- Saucepan
- Spoon
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Measuring spoon
Ingredients
- 1 bag Mission Strips Tortilla Chips
- 1 chicken breast, cut into 1/2 inch strips
- 1 Tsp chili powder
- ½ Tsp cumin
- ½ Tsp onion powder
- ½ Tsp garlic powder
- 1 Tbsp cornstarch
- 2 Tbsp extra virgin olive oil
- lime juice
- ½ cup diced green pepper
- ¼ cup diced onion
- ¾ lb Monterey Jack cheese, shredded
- ¼ lb Fontina cheese, shredded
- 1¼ cup half-and-half
- ¼ Tsp salt
- ¼ Tsp black pepper
- chopped cilantro
- chopped tomatoes
- chopped jalapenos
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