Fajita Chicken Cream Cheese Dip - The Weary Chef
Try out this Fajita Chicken Cream Cheese Dip at your next party or game day gathering!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 teaspoon olive oil
- 1 red bell pepper finely chopped
- 1 green bell pepper finely chopped
- 1/2 red onion finely diced
- 1 pound boneless, skinless chicken breasts diced into small bite-sized pieces
- 1 ounce packet fajita seasoning
- 2 tablespoons water
- 8 ounces brick reduced-fat cream cheese
- 1/2 cup shredded monterey jack cheese
- tortilla chips for dipping
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