Wild garlic baked eggs – Recipes – Anna Jones
The voice of modern vegetarian cooking
Ingredients
- 50g wild garlic
- 150g rocket
- olive oil
- 1 unwaxed lemon
- 4 organic eggs
- 100g Greek yoghurt
- 12 sage leaves
- 30g sesame seeds
- pul biber or a pinch of dried chilli flakes
- flatbreads or sourdough, to serve
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