Quinoa lentil salad with tomatoes
Step 1 Place the lentils in a large saucepan and fill with water to cover by 2 inches. Simmer until tender, about 20 minutes, then drain the lentils and transfer them to a medium bowl. Season the len
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Ingredients
- 1 cup French green or brown lentils, sorted and rinsed
- Salt
- pepper
- 1/4 cup white wine vinegar or cider vinegar, plus more for drizzling
- 1 cup quinoa, rinsed and strained
- 1/2 cup olive oil, plus more for drizzling
- 1 large garlic clove, minced
- 1/4 cup chopped fresh mint
- 1/4 cup fresh parsley
- 2 cups cherry or other little tomatoes, halved
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