German Knuckle Pie with Sauerkraut Crust
Check out our German Knuckle Pie with a Sauerkraut Crust - tasty slow cooked German Knuckle coated in our famous bier gravy & topped with tangy sauerkraut!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Pie dish
- Pastry brush
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 Three Aussie Farmers German Style Pork Knuckle, cooked
- 3 sheets puff pastry
- 1 cup SunPork Bier gravy
- 1 jar sauerkraut
- 1 egg, whisked
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