German Pork Knuckle with Bier Gravy
This German Pork Knuckle with Bier Gravy is our most popular recipe. Rich and full of flavour, this recipe will take your crispy knuckle to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Oven
- Fry-pan
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Plate
- Kitchen shears
Ingredients
- 1 SunPork German Style Pork Knuckle
- 1 brown onion, diced
- 2 garlic cloves, minced
- 1 Tbsp. tomato paste
- 1 cup beer (bier)
- ½ cup chicken stock
- 2 Tbsp. cornflour
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