Bier Gravy Pork Knuckle Bun
For a saucy and delicious meal, or snack, the pork knuckle and bier gravy is an absolute winner served in a fresh bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Mixing bowl
- Plate
Ingredients
- 1 SunPork German Style Pork Knuckle
- 1 brown onion, diced
- 2 garlic cloves, minced
- 1 Tbsp. tomato paste
- 1 cup beer (bier)
- ½ cup chicken stock
- 2 Tbsp. cornflour
- 4 hot dog buns
- 1 Tbsp. fresh parsley leaves, garnish
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