The Lady & Sons Grits Pie
Experience the delicious ease of making The Lady & Sons Grits Pie with Paula Deen. Perfect for gatherings, this easy southern sweet serves 8-10 and tastes best warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Springform pan
- Food processor
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 8 cups unsweetened cornflakes, ground
- ¾ cup sugar
- ¼ teaspoon salt
- 1½ sticks Butter, melted
- 1 cup buttermilk
- 6 large eggs, lightly beaten
- 6 tablespoons All-purpose flour
- 2 cups sugar
- 3 sticks Butter
- 2 cups quick-cooking grits
- ¾ teaspoon salt
- 4 cups water
- 1 tablespoon vanilla extract
