Vegan Highland Veggie Crumble Poutine | Macsween Haggis
A Scottish twist on the Canadian classic
Ingredients
- 1kg waxy potatoes
- 2 tbsp extra virgin olive oil
- Sea salt & pepper to taste
- 227g Highland Veggie Crumble
- 1/2 cup hard vegan cheese, broken into small chunks
- 1 cup of your favourite gravy, homemade or store-bought
- Spring onions
- Fresh chillis
- Red onion
- Fresh parsley
- Cracked black pepper
- Chilli flakes
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