High Protein Sweet Potato Gratin- Protein Deficient Vegan
This is a spin on scalloped potatoes; we’re using sweet potatoes instead! Because of the extra firm silken tofu, we end up at 25% protein!
Ingredients
- 22 oz Extra Firm Silken Tofu (I used Mori Nu)
- 1 Onion (diced)
- 1 bulb Garlic (minced)
- 3 Sweet Potatoes (medium, thinly slice (recommend using a mandolin))
- 6 cup Baby Bella Mushrooms (sliced)
- 6 cup Baby Spinach
- 1/2 cup Soy Milk (unsweetened)
- 3/4 cup Nutritional Yeast
- 2 tsp Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Thyme
- 1/2 tsp Nutmeg
- 1/2 tsp Pumpkin Pie Spice
- 2 cup Vegan Shredded Cheddar Cheese (I used Violife Cheddar shreds)
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