High Protein Sweet Potato Gratin- Protein Deficient Vegan

High Protein Sweet Potato Gratin- Protein Deficient Vegan

proteindeficientvegan.com

This is a spin on scalloped potatoes; we’re using sweet potatoes instead! Because of the extra firm silken tofu, we end up at 25% protein!

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Ingredients

  • 22 oz Extra Firm Silken Tofu (I used Mori Nu)
  • 1 Onion (diced)
  • 1 bulb Garlic (minced)
  • 3 Sweet Potatoes (medium, thinly slice (recommend using a mandolin))
  • 6 cup Baby Bella Mushrooms (sliced)
  • 6 cup Baby Spinach
  • 1/2 cup Soy Milk (unsweetened)
  • 3/4 cup Nutritional Yeast
  • 2 tsp Salt
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Thyme
  • 1/2 tsp Nutmeg
  • 1/2 tsp Pumpkin Pie Spice
  • 2 cup Vegan Shredded Cheddar Cheese (I used Violife Cheddar shreds)

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