High Protein Loaded Potato Salad | Protein Deficient Vegan

Ingredients

• 1 3/4 pounds Baby Potatoes ((no need to peel))
• 1 High Protein Vegan Bacon Bits
• 1/2 cup Vegan Shredded Cheddar Shreds (I used Violife)
• 11 oz Extra Firm Silken Tofu
• 7 oz Firm Tofu
• 2 tbsp Lemon Juice
• 2 tbsp Nutritional Yeast
• 1 tbsp Water
• 1 tbsp Apple Cider Vinegar
• 1 1/2 tsp Salt
• 1 tsp Sugar
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 1/2 tsp Fresh Dill (finely chopped)