Vegan Scalloped Potatoes - Protein Deficient Vegan

Ingredients

• 22 oz Extra Firm Silken Tofu (I used Mori Nu)
• 1/2 cup Soy Milk (unsweetened)
• 4 tbsp Nutritional Yeast
• 1 Onion (diced)
• 1 bulb Garlic (minced)
• 6 cup Baby Bella Mushrooms (cut very small)
• 1 1/2 cup Green Peppers (diced)
• 2 cup Vegan Shredded Cheese (I used Violife)
• 1 tsp Thyme
• 1 tsp Nutmeg
• 2 tsp Salt
• 1 1/2 tsp Onion Powder
• 1 tsp Garlic Powder
• 3 Russet Potatoes, medium (thinly sliced)