Ingredients
- 30 oz water
- 4 oz long-grain rice
- 16 savoy cabbage leaves
- 4 oz yellow onion
- 3 ½ oz fennel bulb
- 3 garlic cloves
- 1 tsp oil
- ¾ tsp salt
- ½ tsp ground cumin
- ½ tsp paprika
- 4 oz fresh cremini mushrooms
- 8 oz ground beef
- 4 oz Granny Smith apple
- 16 oz tomatoes
- 4 oz water
- 2 oz brown sugar
- 1 oz apple cider vinegar
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp salt
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