Beef & Rice Cabbage Rolls | Just A Pinch Recipes
Cook rice. I put my rice in the rice cooker the night before and set the timer so it's ready in the morning. In batches cook cabbage leaves in boiling water 3-5 minutes....
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Cooking tools:
- Rice cooker
- Slow cooker
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Whisk
- Paring knife
- Tongs
- Spoon
- Paper plate
Ingredients
- 12 cabbage leaves
- 1 pound(s) lean ground beef/ground sirloin
- 1 cup(s) white rice, cooked
- 1/4 cup(s) diced onion
- 1 egg
- 1/4 cup(s) milk (i use 1%)
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) white pepper
- ## SAUCE
- 1 can(s) tomato sauce
- 2 tablespoon(s) brown sugar
- 1 tablespoon(s) lemon juice
- 2 teaspoon(s) Worcestershire sauce
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