Seared Halibut with Cherry Tomatoes and Basil
This simple, summery pan-seared halibut with a sweet cherry tomato and basil sauce is ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 pint cherry/grape tomatoes, (halved (preferably mixed colors))
- 2 cloves garlic, (minced)
- 1 teaspoon red wine vinegar
- Salt
- Freshly ground black pepper
- 4 (6-oz) skinless halibut fillets (or other mild white fish)
- 3 tablespoons olive oil, (divided)
- 2 tablespoons fresh chopped basil
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