Seafood orzotto recipe
Instead of arborio rice, we've used orzo in this quick risotto recipe. Our seafood orzotto, or risotto d'orzo, is a great healthy midweek meal for two as it's under 500 calories and takes just 30...
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Ingredients
- 1 tbsp olive oil
- 1 fennel bulb, trimmed and diced
- 1 echalion shallot, finely sliced
- 1 garlic clove, crushed
- 150g orzo pasta
- 100ml white wine
- 450ml fish or vegetable stock, made using 1 stock pot or cube
- 100g baby leaf spinach
- 200g raw seafood selection, defrosted
- zest of 1 lemon, juice of ½ and wedges to serve
- ½ x 20g pack dill, chopped (reserve some fronds for garnish)
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