Homemade Sichuan Spicy Sausage Recipe
Sausages have always been eaten since childhood, especially the spicy ones. In previous years, my mother has always made it by herself, and the taste is very good. But this year my mother was not...
Keywords
- Homemade Sichuan Spicy Sausage
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Cooking tools:
- Gloves
- Wok
- Stove
- Spice grinder
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Meat grinder
- Sausage stuffer
- Beverage bottle
- Needle
- Cotton thread
- Steamer basket
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 5000g Pork (back butt tip)
- 8 meters casings
- 120g Refined salt
- 150g White wine
- 30g Ginger juice
- 80g Chili noodles
- 30g Pepper noodles
- 35g Sugar
- 15g Chicken Bouillon Powder
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