Homemade Crispy Sausage Recipe
Before the New Year, my mother-in-law would always cut some lean meat, put on seasonings, and make dried sausages. This year my husband said that I was tired of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Meat grinder
- Food processor
- Funnel
- Butcher's twine
- Mixing bowl
- Chopsticks
- Pot
- Colander
- Toothpick
- Stove
- Oven
- Refrigerator
- Freezer
Ingredients
- 1000g pork
- 20g starch
- 15g Fish sauce
- 20g Oyster sauce
- 2g Five spice powder
- 2g Red yeast powder
- 3 pieces casings
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