Red Beet Ombre Cherry Pound Cake – Suncore Foods Inc.
When it comes to cakes, it's all about the glaze. Prepared beautifully velvet red beet glaze on this gorgeous Velvet Red Beet Ombre Cherry Pound Cake using Sunc
Ingredients
- 200g butter (at room temperature)
- 140g cream cheese
- 160g sugar
- Pinch of salt
- 200g egg
- 6g vanilla extra
- 220g cake flour
- 6g baking powder
- 15g Suncore Foods® Red Beet Powder
- 3g water
- 140g cherries
- 1 cup 100g powdered sugar
- 4 tbsp water (more if necessary)
- 1 tsp Suncore Foods® Red Beet Powder
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