Akhni – Food & Home Magazine

Ingredients

• 1 cup fragrant rice
• 2-3 cinnamon sticks (approximately 4cm each)
• 2 whole cloves
• 2 whole cardamom, lightly crushed
• 1 tablespoon oil
• 1 tablespoon ghee
• 1 cup carrots, grated
• 1 cup peas, frozen
• 1 potato, peeled and cubed
• 1 onion, finely chopped
• salt to taste
• 1/4 teaspoon turmeric
• 1/4 teaspoon green/red masala or ginger-garlic paste
• Garnish with flaked almonds