Eddyline Brewing Company: River Runners Pale Ale clone - Brew Your Own

Ingredients

• 9 lbs. (4.1 kg) 2-row pale malt
• 1 lb. (0.45 kg) crystal malt (10 °L)
• 1 lb. (0.45 kg) Carapils® malt
• 6.6 AAU Magnum hops (60 min.) (0.5 oz./14 g at 13.2% alpha acids)
• 3 1/2 AAU Cascade hops (10 min.) (0.5 oz./14 g at 7% alpha acids)
• 7 1/2 AAU El Dorado® hops (10 min.) (0.5 oz./14 g at 15% alpha acids)
• 4 1/2 AAU Amarillo® hops (0 min.) (0.5 oz./14 g at 9% alpha acids)
• 1/2 oz. (14 g) Amarillo® (dry hop)
• 1/2 oz. (14 g) El Dorado® (dry hop)
• White Labs WLP017 (Whitbread Ale) or Wyeast 1099 (Whitbread Ale) yeast
• 3⁄4 cup (150 g) dextrose (if priming)