Spaetzle-Lentil-Salad - Bechtle
Enjoy a flavorful lentil and vegetable pasta dish with zucchini, spring onions, and basil, cooked in vegetable broth for a nutritious and satisfying meal.
Ingredients
- 4 Servings
- 125 g Bechtle Spaetzle Blackforest
- 100 g lentils
- 250 ml vegetable broth
- 125 g cocktail tomatoes
- ¼ bunch spring onion
- ½ zucchini
- 40 g dried tomatoes
- Oil to fry
- ¼ bunch basil
- 2 tbsp. Balsamic vinegar of Modena
- Garam Masala, grinded
- Salt, pepper
- ca. 1 tbsp. maple sirup
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