Avocado & Orange Salad With Black Olive Dressing Recipe
Make a small pile of rocket on each serving plate. Slice the avocados and arrange on top. Slice the skin off the oranges and cut the flesh into segments, discarding pith and pips. Cut each segment...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Plate
- Mason jar
- Measuring spoon
- Pepper mill
Ingredients
- 50g bag of rocket leaves
- 2 avocados, halved, peeled, and stoned
- 2 oranges (navel or blood oranges if in season)
- 1 small red onion, thinly sliced
- 20g pack fresh basil or flatleaf parsley, roughly chopped
- 20 black olives, stoned and chopped
- 1 tbsp sherry or red wine vinegar
- 3 tbsp extra virgin olive oil
- 1 small garlic clove, finely chopped
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