Victoria Sponge - Cookidoo® – the official Thermomix® recipe platform
Delight in a classic Victoria Sponge with layers of jam and cream, perfect for any occasion! Try this easy recipe from Cookidoo®. Sign up for free today!
Ingredients
- 170 g unsalted butter
- 260 g caster sugar
- 5 medium eggs
- 260 g self-raising flour
- 1 heaped tsp baking powder
- 100 g jam
- 200 g double cream
- 150 g raspberries
- 1 Tbsp icing sugar
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