Mexican spiced pork leg roast | New World
An all-in-one feast for the whānau, this Mexican spiced pork leg roast has it all. From the hearty roast vegetables to the flavourful roast pork. An effortless meal made possible with a roaster and...
Ingredients
- 3 carrots, cut into quarters
- 2 onions, cut into wedges
- 2 cloves garlic, minced
- 40g packet Mexican spice mix
- 2 tsp dried oregano
- 1.5-1.6 kg bone in pork leg
- ½ red cabbage, cut into wedges
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