Spiced Pork Leg & Gravy with Roasted Pears | Australian Pork

Ingredients

• • 1 x 4.5kg bone-in pork leg (see tip in 'General Information' tab)
• • 2 large brown onions, peeled and thickly sliced
• • 1 bunch fresh bay leaves
• • 2 tablespoons olive oil
• • 3 teaspoons sea salt flakes
• • 2 cups chicken stock
• • 30g butter
• • 6 firm Corella pears, quartered lengthways and core removed
• • 2 tablespoons plain flour
• • 2 teaspoons sea salt flakes
• • 2 teaspoons ground ginger
• • 1 teaspoon ground cinnamon
• • ¼ teaspoon ground cloves
• • ¼ teaspoon ground nutmeg