Vegetable Pot Pie | Violife

Ingredients

• 200 g Violife Epic Cheddar flavour block
• 1 tbsp Violife Creamy Original
• 2 tbsp VIOBLOCK
• 2 tbsp VIOBLOCK, melted
• 5 leeks, sliced in 2 cm slices
• 4 Carrots, sliced in 2 cm slices
• 2 red onions sliced
• 1 garlic clove minced
• 1 cup white wine
• 400 ml vegetable broth
• 1 tbsp corn starch
• Phyllo pastry
• 100 g baby spinach
• salt and Pepper
• ¼ tsp ground nutmeg
• fresh thyme