Grilled Sweet & Spicy Chicken Kebobs - Splenda Sweeteners

Ingredients

• 675 g boneless and skinless chicken breasts, cut into 2.5 cm pieces
• 1 tablespoon olive oil
• 1 tablespoon low-sodium Soy sauce
• 1 tablespoon rice wine Vinegar
• ½ lemon, juiced
• 2 cloves garlic, minced
• 1 (2.5 cm) knob ginger, peeled, minced
• 1 jalapeno, seeded, minced
• 285 g fresh pineapple chunks
• 1 medium red onion, cut into 2.5 cm pieces
• 1 each large red and green bell peppers, cut into 2.5 cm pieces
• 1 tablespoon SPLENDA® Granulated