Lentil Salad

Ingredients

• 2 cups cooked, drained, warm Lentils
• 1 cup diced red onions
• 2 cups diced skinless, seeded very ripe tomatoes
• ¼ cup chopped fresh parsley
• 2 tablespoons chopped fresh mint
• ¼ cup olive oil
• 4 tablespoons balsamic vinegar
• 1 teaspoon grainy mustard
• Salt and pepper to taste