630754 pot roast - Astray Recipes
Combine flour, salt and pepper. Dredge meat in flour, reserving excess flour and brown in oil in dutch oven. Add cinnamon, nutmeg and water. Cover tightly and c
Ingredients
- 3 To 4 lb. blade roast
- ¼ cup Flour
- 2 teaspoons Salt
- ¼ teaspoon Pepper
- 2 teaspoons Oil
- ½ teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- 4 Pears, cored and pared
- ¼ cup Water
- ½ cup Raisins
- 1 cup Apple juice
- 2 teaspoons Lemon juice
- 2 teaspoons Chocolate syrup
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