BLT Bruschetta | Kansas Farm Food

Ingredients

• 8-10 slices bacon, crispy cooked and crumbled
• 3-4 Roma tomatoes (plum), seeded and chopped, about 1 1/3 cup
• 1 cup lettuce, chopped
• 2 tablespoons fresh basil, chopped
• 1 clove garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• About 1/3 cup olive oil
• 1 16-ounce package French bread, cut in ¼-inch slices
• 1/3 cup blue or feta cheese, crumbled (optional)