Gluten-Free Ratatouille Pasta Recipe - Just 8 Ingredients!
My Ratatouille Pasta Recipe uses brown rice penne, though of course you can sub your favorite noodle. It's vegetarian with
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Pot
- Colander
- Spoon
- Serving bowl
- Plate
- Measuring spoon
- Cooking spoon
Ingredients
- 2 cloves garlic, finely chopped
- 1 yellow onion, chopped
- 1 eggplant, chopped
- 1 tub sliced mushrooms
- 1 tomato, chopped
- 2 bell peppers, chopped
- 1 zucchini, chopped*
- 12 oz brown rice penne pasta, cooked
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